TEMPERATURE MONITORING

All refrigeration systems have the potential to fail. Whether it be from a mechanical or electrical issue, or to someone leaving the door open overnight, a number of variables come into play when a system goes down. For years now, managers and restaurant owners have been having to stumble across a downed system late in the game. Typically, by the time its caught you have the health department doing a temperature check on all cooling equipment or you go into the walk in cooler and find it’s leaking with a solid block of ice.
 
By this time, it’s too late and a service call is a must. But what if there was a way to catch an issue at its starting point rather than later? Management does not have the time to keep an eye on their equipment every second of the day and sometimes things slip by. Now, with today’s advancements in technology, restaurant owners and managers along with their service providers have the power to know what the temperature readings are whenever they want!
 
With custom set points for alarms on wireless sensors, you can catch a Walk-in Cooler issue as soon as the system is not able to meet the box temperature set point within a customized timetable. This way, you are able to know the minute something is wrong and you can investigate. Maybe someone left the door open? Maybe a fan motor went out? Whatever it is, you have time to catch a small issue before it turns into an expensive headache. On top of that, with your service provider in the loop, they’re able to prepare beforehand in case there is a more serious issue that needs to be addressed and to be ready for dispatch.